Line Cook Wanted, Full Time or Part Time Needed
We want your creativity, hard work and passion on our team. Do you have a talent for cooking and organization? Do you possess a craft for preparing quality food customers love or want to increase your skills? We have a place for you to learn, grow, and thrive at 36 Handles for all persons who love to cook!
Responsibilities
Responsibilities
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within stated range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the head chef
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
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5847 Manzanita Ave Ste 1,
Carmichael, CA 95608 (916) 332-7917 Monday - Saturday: 11:00 am - 8:00 pm Sunday 11:00 am - 5:00 pm |
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